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June 09, 2010

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Eric Ziegenhagen

In Chicago, and probably in every major American city these days, the culinary arts scene is full of successful examples of this.

Hot Doug's: Gourmet chef opens a hot-dog stand. The whole quality+egalitarian+funny nature of the place, and of Doug Sohn himself, comes across in the pricing as well: franks for a dollar, polish sausage for $3, elk and alligator and rabbit for around $7.

Alinea: Aspiring chef apprentices with Charlie Trotter and Thomas Keller, then sets off on his own to create a completely otherwordly experience, literally creating food that has never existed before through technology and imagination. Dinner can run $250 a person, but it's meant to be a once-in-a-lifetime experience, something that promises to be memorable for a lifetime.

Schwa: Gourmet chef has the talent and training to be a Trotter or Achatz, but doesn't want to "play the game." Opens a small storefront where he and the sous-chefs also serve the food. Dinner runs something like $55 for three courses or $100 for five. BYOB.

Hard to get a table at any of these three. All three have made it clear that the price is right. And since these are for-profit businesses, not 501(c)3 organizations, the investors and the culinary artists themselves can benefit from the success.

I can't imagine that theater, by its nature, has to be different from this.

Adam

Agreed. I think restaurants are great examples of using food, price, atmosphere, etc. to tell a complete and compelling story. Of course I think the performing arts should be doing this. I just think we have to encourage our peers and colleagues to think about the entire picture/story

Chris Ashworth

Heh. Funny, I would have used many of these points to argue the opposite conclusion. :-)

Can a failure to look at the whole picture be what prevents people from properly getting more revenue out of their pricing strategy?

How many groups, how many organizations, bleed themselves to death on a "sacred" pricing strategy that isn't producing enough revenue?

How many organizations let fear of different prices prevent them from finding better prices?

Adam

Chris,

You could absolutely look at the whole picture and decide that dynamic pricing is a good idea. My point is that the entire picture should be looked at and to me the entire picture (particularly for a nonprofit arts org) is more then the economic outcome.

I noticed on your blog how you used dynamic pricing for your software and it worked out very well. Hell, even my own (for profit) consulting has different pricing tiers. But in a nonprofit arts org it's about both sides of the ledger . . . the ticket sales transaction and the donation . . . and I hope people consider how one thing may impact the other.

And again, maybe an org looks at it and decides that dynamic pricing creates a net positive. They could be right. All I'm saying that it requires a serious conversation.

Chris Ashworth

Right on. :-)

Sidenote: I'm not sure that my pricing for QLab technically qualifies as dynamic, unless rentals qualify. The standard licenses are tiered, but they stay constant.

Cheers,
C

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